INGREDIENTS
1
large red bell pepper (diced)
1
medium red onion (diced)
12 oz
russet potatoes (about 3 medium) (chopped small )
1/2 tbsp
olive oil
5 cups
corn (frozen, fresh, or canned)
1/3 cup
all purpose flour ((plus one tablespoon))
6 cups
vegetable broth
3/4 cup
half and half
1 tsp
Lawry's Seasoned Salt
1/4 tsp
pepper
2 tbsp
fresh basil (minced (or 1 tbsp dried))