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East Coast Grill’s Cornbread

Sam Sifton
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Corn, fresh or frozen kernels

2

Eggs, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1 cup

Cornmeal, yellow

1/2 tsp

Salt

3/4 cup

White sugar

1 1/2 tbsp

Vegetable oil

1/4 cup

Butter

1 1/2 cups

Whole milk