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Mexican Raw Vegan Bowls with Guacamole

Elena Szeliga
  • 20 minutes
  • Serves

INGREDIENTS

100 g

or 1/2 cup beluga lentils

1

small purple cabbage

1/2 tsp

salt

1

medium-sized carrot

1

medium-sized red bell pepper

1/2

corn cob

1/2

avocado

1/2

jalapeno pepper (chopped (to garnish))

4

lime wedges (to serve)

1/2

avocado

juice of 1/2 lime

1 clove

garlic

1/2

shallot

3 tbsp

extra virgin olive oil

1/2

jalapeno pepper

salt and freshly ground black pepper