INGREDIENTS
2
Cauliflower heads (about 2 pounds), medium
1
Fresno chile, red
1 tsp
Garlic
1/2 tsp
Lemon, zest
1
Lemon, wedges
1/2 cup
Parsley
1/2 tsp
Rosemary
1/2 tsp
Red pepper
1
Salt and black pepper
3 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, roasted salted homemade or store bought