INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless
1 lb
Brussels sprouts
3
Garlic cloves
1
Onion
1/4 cup
Parsley
1 cup
Chicken stock, low-sodium
1 tbsp
Balsamic vinegar
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, extra-virgin
1/2 cup
Panko breadcrumbs, toasted
2 tbsp
Butter
1 cup
Parmesan