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Garlic Parmesan Chicken with Brussels Sprouts

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breast, boneless skinless

1 lb

Brussels sprouts

3

Garlic cloves

1

Onion

1/4 cup

Parsley

1 cup

Chicken stock, low-sodium

1 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, extra-virgin

1/2 cup

Panko breadcrumbs, toasted

2 tbsp

Butter

1 cup

Parmesan

1 person Recommend This Recipe