INGREDIENTS
3/4 cup
raw almonds, soaked in water for at least 4 hours or up to 10 hours (if you have a high-powered blended such as a Vitamix, you can skip the soak)
3/4 cup
Almond Breeze almondmilk Original Unsweetened
2 tbsp
extra virgin olive oil, divided
1 lb
boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 tsp
kosher salt, divided
1/4 tsp
black pepper
1 cup
vodka
1
large yellow onion, diced
3 cloves
garlic, minced
1 28 ounce can
crushed tomatoes
1/2 tsp
dried oregano
1/4 tsp
crushed red pepper flakes
1 lb
whole wheat penne or similar whole wheat pasta
2 tbsp
nutritional yeast or Parmesan (optional—use nutritional yeast to make dairy free or omit)
Thinly sliced fresh basil or chopped fresh parsley