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Flank Steak Tacos

Well Plated by Erin
  • 85 minutes
  • Serves 4

INGREDIENTS

1

pound flank steak, trimmed of excess fat

2 tbsp

extra virgin olive oil

2 cloves

garlic, minced (about 2 teaspoons)

Juice of 1 medium orange (about 1/4 cup)

Juice of 1 medium lime (about 2 tablespoons)

1/2 tbsp

ground cumin

1/2 tsp

kosher salt, plus additional for grilling the steak

1/4 tsp

black pepper, plus additional for grilling the steak

Canola oil, for coating the grill