INGREDIENTS
1
pound flank steak, trimmed of excess fat
2 tbsp
extra virgin olive oil
2 cloves
garlic, minced (about 2 teaspoons)
Juice of 1 medium orange (about 1/4 cup)
Juice of 1 medium lime (about 2 tablespoons)
1/2 tbsp
ground cumin
1/2 tsp
kosher salt, plus additional for grilling the steak
1/4 tsp
black pepper, plus additional for grilling the steak
Canola oil, for coating the grill