INGREDIENTS
1/2 cup
Unsalted Butter (melted)
1/2 cup
Swerve (confectioners)
1/4 cup
Pyure Stevia Blend
2
large Eggs (whisked)
1 tsp
Vanilla extract
1 1/4 cups
Almond Flour
1/4 cup
Coconut Flour
2 tsp
Baking Powder
1/2 tsp
Pink Salt
1/2 tsp
Xanthan Gum (optional)
1/2 cup
Lily’s Dark Chocolate chips
1/2 cup
Macadamia Nuts
1/2 cup
Pistachios