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Curried Pumpkin Lentil Soup

Yummy Mummy Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Apple, small

1

Cilantro or sliced green onions, fresh

1

Onion, small

2 15 ounce cans

Pumpkin, pure

1 1/2 cups

Red lentils, dried

1/2 cup

Coconut milk, unsweetened

48 oz

Vegetable broth

1 tbsp

Honey

1

Yogurt or cashew cream, plain

1/4 tsp

Cinnamon, ground

2 tsp

Curry powder, mild

1/4 tsp

Nutmeg

1 tbsp

Olive oil or coconut oil, extra virgin

1 tbsp

Pepitas