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Yoghurt Week: Banana Bread

Adapted from Martha Stewart
  • 70 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

1 tsp

Baking soda

1 1/2 cups

Flour, unbleached

1 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla

1/2 cup

Pecans

1/2 cup

Butter

1/2 cup

Chobani greek yoghurt, good-quality

1 cup

(generously rounded!) mashed very ripe bananas

1 person Recommend This Recipe