INGREDIENTS
1/2 cup
butter
8 cups
dried bread cubes
1
9-inch pan cornbread (from a mix or your favorite recipe)
1
medium onion, chopped
1
shallot, chopped
3
ribs celery, chopped
2 cloves
garlic, minced
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
ground thyme
1 tsp
dry rosemary leaves
2 tsp
ground sage
2 cups
chicken broth
2
eggs, beaten
1 tbsp
chopped fresh parsley