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Classic Cornbread Stuffing

Danelle
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

8 cups

dried bread cubes

1

9-inch pan cornbread (from a mix or your favorite recipe)

1

medium onion, chopped

1

shallot, chopped

3

ribs celery, chopped

2 cloves

garlic, minced

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

ground thyme

1 tsp

dry rosemary leaves

2 tsp

ground sage

2 cups

chicken broth

2

eggs, beaten

1 tbsp

chopped fresh parsley