INGREDIENTS
3 1/2 cups
Apples
3
Nellie's free range eggs
3 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 dash
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1 1/2 cups
Canola oil
1 cup
Walnuts
1
Walnuts
1/4 cup
Butter
1/3 cup
Half-and-half cream