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Meyer Lemon-Radicchio Salad

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas

1

Meyer lemon

2 tbsp

Meyer lemon, fresh juice

1 cup

Parsley, fresh

2 cups

Radicchio

1 cup

Vidalia onion

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1/4 cup

Feta