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Vegetarian Stuffing

Debra B.
  • minutes
  • Serves 6

INGREDIENTS

1

loaf day-old bread, torn into small pieces

1 10.75 ounce can

condensed cream of mushroom soup

1 10.5 ounce can

vegetable broth

2 tbsp

water

1 tsp

poultry seasoning

salt

ground black pepper

1/2 cup

wild rice, cooked (optional)

1/4 cup

dried cranberries (optional)

1/2 cup

fresh mushrooms (optional)

1/2 cup

chopped pecans (optional)

1/4 cup

cubed apples (optional)