INGREDIENTS
1
onion
1 1/2
lbs sweet potato
1
carrot, diced
1 cup
corn
2
leeks, sliced
1 qt
veggie broth
1 1/2 lb
zucchini, sliced
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1/2 tsp
ground turmeric
1/4 tsp
cayenne pepper
1/2 tsp
freshly ground black pepper
1/2 tsp
coarse salt
2 4 ounce cans
diced green chilies
1 15 ounce can
black beans
1 15 ounce can
light coconut milk