Cream of Broccoli and Potato Soup + KitchenAid Stand Mixer Giveaway!

butter

olive oil

yellow onion (, diced)

garlic (, mashed)

large carrot (, sliced into thin rounds)

salt and fresh ground pepper (, to taste)

bay leaf

washed (, peeled and diced potatoes (about 3 to 4 whole potatoes))

broccoli florets

to 6 cups vegetable stock ((you can also use chicken or beef stock))

Grated Parmesan Cheese ((optional))