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Butternut Squash Apple Soup

By Omid Roustaei, PCC Cooks instructor
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Apple, large

1

Butternut squash

4 cloves

Garlic

2 tsp

Ginger, fresh

1

Onion

1 14 ounce can

Coconut milk

3 cups

Vegetable broth

1

Pepper

2 tsp

Salt

2 tbsp

Olive oil

2 cups

Apple juice