INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Cabbage
1/2 cup
Carrots
1/2 cup
Celery
2
Garlic cloves
1/2 cup
Onion
1
Parsley or basil
1 cup
Spinach or kale
1/2 tsp
Thyme, dried
1 can
Tomatoes
1 cup
Zucchini
4 cups
Broth, fat-free
1 tbsp
Tomato paste
1/2 tsp
Salt