INGREDIENTS
1 1/2 tsp
Baking powder
1/3 cup
Cane sugar or coconut sugar
3/4 tsp
Cinnamon, ground
1 cup
Powdered sugar
1 1/4 cups
Sarah's gluten free flour blend
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract, pure
2 tsp
Apple cider vinegar
3 tbsp
Sunflower seed or grape seed oil
1 1/2 cups
Apple cider
2 tbsp
Apple cider or water