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Blueberry, Almond and Lemon Cake

Yotam Ottolenghi
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1 tsp

Lemon, zest

3

Eggs, large

2/3 cup

All-purpose flour

1 cup

Almond flour

1 1/4 tsp

Baking powder

2/3 cup

Confectioners' sugar

1

scant cup Granulated or superfine sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

11/16 cup

Butter, unsalted