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Pecan Tassies

Martha Stewart
  • minutes
  • Serves 18

INGREDIENTS

1

Egg, large

2 tbsp

Maple syrup, pure

3/4 cup

All-purpose flour

1/4 cup

Brown sugar, packed light

1 pinch

Salt

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1/2 cup

Pecans

3/4 cup

Pecans, toasted and coarsely chopped

5/16 cup

Butter, unsalted

1/2 cup

Mascarpone or cream cheese