INGREDIENTS
3/4 cup
butter (melted)
2 1/4 cups
graham cracker crumbs
1 cup
sugar
1 can
evaporated milk)
1/4 cup
butter (softened)
1
bag (10.5 oz mini marshmallows)
2 cups
Hershey’s Semi-Sweet Chocolate Chips
1 cup
Heath Milk Chocolate Toffee Bits
1 cup
Hershey’s Milk Chocolate Chips OR Hershey’s Semi-Sweet Chocolate Chips