INGREDIENTS
1 tbsp
Ginger, ground
2
Eggs, large
1 tsp
Baking powder
1/2 tsp
Baking soda
150 g
Brown sugar, light
1 tsp
Cinnamon, ground
50 g
Granulated sugar
125 g
Icing sugar
1/2 tsp
Nutmeg, ground
250 g
Plain flour
1/2 tsp
Salt
1 tsp
Vanilla extract
80 milliliters
Vegetable oil
42 g
Butter, unsalted
120 milliliters
Buttermilk
170 g
Cream cheese