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Gingerbread Loaf

Marsha
  • 80 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Ginger, ground

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

150 g

Brown sugar, light

1 tsp

Cinnamon, ground

50 g

Granulated sugar

125 g

Icing sugar

1/2 tsp

Nutmeg, ground

250 g

Plain flour

1/2 tsp

Salt

1 tsp

Vanilla extract

80 milliliters

Vegetable oil

42 g

Butter, unsalted

120 milliliters

Buttermilk

170 g

Cream cheese