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Easy Keto Soup with Sausage, Peppers, and Spinach

Jessica McCoy
  • 0 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

pork sausage

1

medium red pepper, diced

1/2

medium Poblano pepper, diced

3

celery stalks, diced

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

dried rosemary

1 1/2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

ground cinnamon

Sea salt and black pepper,

6 cups

organic sugar-free chicken stock

2 cups

baby spinach

1 cup

Cheddar Jack cheese, shredded