INGREDIENTS
2 cups
Baby spinach, fresh
1
Cucumber, medium
2 tsp
Gingerroot, fresh
1 cup
Grape tomatoes
2
Green onions
1 tbsp
Lime, zest
4 tsp
Honey
3 tbsp
Lime juice
1 cup
Quinoa
1
Pepper, medium sweet yellow
1/4 tsp
Salt
1
Sweet orange pepper, medium
2 tbsp
Olive oil
2 cups
Water