INGREDIENTS
4
Nellie's free range eggs, large
1 1/2 cups
All-purpose flour
3/4 cup
Baking cocoa
1 tsp
Baking powder
1
package Caramels
1 cup
Chocolate chips, semisweet
1 tsp
Salt
2 cups
Sugar
1 cup
Canola oil
1 cup
Walnuts
1/4 cup
2% milk
1 can
Condensed milk, sweetened