INGREDIENTS
1 3/4
lbs Chicken thighs, boneless skinless
1 1/3 tbsp
Poultry seasoning
2
Carrots, large
2
stalks Celery
1
Onion, large
1 1/2 cups
Peas, frozen
2 14 ounce cans
Chicken broth, reduced-sodium
1/2 tsp
Baking soda
1 1/4 cups
Flour
1/2 tsp
Pepper, freshly ground
3/4 tsp
Salt
1 cup
Whole-wheat pastry flour
2 tbsp
Canola oil
3/4 cup
Buttermilk, nonfat
1 cup
Water