INGREDIENTS
2 1/2
lbs Beef short ribs, boneless
2 tbsp
Garlic
1 cup
Onion
1 cup
Beef broth
1/4 cup
Chili sauce
2 tbsp
Ketchup
2 tbsp
Worcestershire sauce
1/3 cup
All purpose flour
1/4 tsp
Black pepper, freshly ground
3/4 cup
Brown sugar
1 tsp
Chili powder
1 tsp
Salt
3/4 cup
Red wine vinegar
1/4 cup
Butter, unsalted