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Homemade Ketchup in the Slow Cooker

Melanie Zook
  • 485 minutes
  • Serves 20

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Onion powder

1 28 ounce can

Tomato puree

1/2 cup

Honey

1/8 tsp

Mustard, ground

1/8 tsp

Celery salt

1/8 tsp

Cloves

1

Pepper

1 1/2 tsp

Salt

3/4 cup

White vinegar