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Seared Shrimp with Spicy Tomato Sauce

By Albert Bevia @ Spain on a Fork
  • 25 minutes
  • Serves

INGREDIENTS

12

Shrimp, jumbo

2 cloves

Garlic

1/4

Onion

1

Parsley, fresh

1/2 cup

Tomato puree

1

Black pepper

1

Sea salt

1

Spanish pepper

1

White sugar

2 tbsp

Spanish olive oil, extra virgin