INGREDIENTS
1 1/3 cups
almond flour
1 cup
Swerve Sweetener (more if you like it sweeter)
1/3 cup
cocoa powder
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter
4 oz
unsweetened chocolate (chopped)
5
large eggs
1/4 cup
to 3/4 cup water
1/2 tsp
vanilla extract
1/2 cup
whipping cream
2
large egg yolks
1/2 cup
Swerve Sweetener
1/4 cup
salted butter (cut into 4 pieces)
1/2 tsp
vanilla extract
3/4 cup
unsweetened shredded coconut
2/3 cup
chopped pecans (lightly toasted)
1 tsp
coconut flour
1 1/2 oz
sugar-free dark chocolate (melted)