INGREDIENTS
1 cup
Pulled pork
1 handful
Arugula, fresh
2 tbsp
Cilantro, fresh
1/4
Red onion
1/2 cup
Barbecue sauce
1/2 cup
Marinara sauce
1 1/2 tsp
Active dry yeast
1 2/3 cups
All purpose flour
2 tbsp
Corn meal
3/4 tsp
Salt
1 1/2 tbsp
Olive oil, extra virgin
2 cups
Cheddar cheese, sharp
3/4 cup
Water