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Sweet and Spicy Portobello Mushrooms

Kimberly Snyder
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

4

Portobello mushroom caps, medium large

4 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1

Sea salt

2 tbsp

Coconut nectar