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Lemon Whirligigs with Raspberries

Taste of Home
  • minutes
  • Serves 10

INGREDIENTS

1

Heavy whipping cream and additional raspberries

1 tsp

Lemon, zest

3 cups

Raspberries, fresh

1

Egg, large

1 cup

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Cinnamon, ground

2 tbsp

Cornstarch

1/8 tsp

Nutmeg, ground

5/8 tsp

Salt

3 tbsp

Shortening

1 cup

Sugar

2 tbsp

Butter

2 tbsp

Half-and-half cream

1 cup

Water