INGREDIENTS
1
Heavy whipping cream and additional raspberries
1 tsp
Lemon, zest
3 cups
Raspberries, fresh
1
Egg, large
1 cup
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1/8 tsp
Nutmeg, ground
5/8 tsp
Salt
3 tbsp
Shortening
1 cup
Sugar
2 tbsp
Butter
2 tbsp
Half-and-half cream
1 cup
Water