INGREDIENTS
2 1/2 cups
Pumpkin puree
3
Eggs + 1 egg yolk
1 cup
Coconut milk, full fat
1/4 cup
Maple syrup
2 cups
All-purpose flour
1 cup
Granulated sugar
3 tsp
Pumpkin pie spice
3/4 tsp
Salt
1 cup
Pecans
1
inch Deep dish pie plate
10 tbsp
Butter
4 tbsp
Buttermilk
1/2 cup
Bourbon whiskey