INGREDIENTS
(2) 6-ounce chicken breasts
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1
head iceberg lettuce, sliced
1/4
head of red cabbage, sliced
1
bunch of cilantro, chopped
1
red bell pepper, ribs and seeds removed, sliced
6
green onions, sliced
(2) 10.7-ounce cans of mandarin oranges in 100% juice, drained
1 cup
roasted, sliced almonds
1/3 cup
avocado oil
1/4 cup
rice wine vinegar
3 tbsp
coconut aminos
2
pitted dates
1 tsp
sesame seed oil
1/2 tsp
salt
Rimmed baking sheet
Parchment paper or aluminum foil (for easy cleanup)
Instant read meat thermometer
Large salad bowl
High speed blender