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Paleo + Whole30 Chinese Chicken Salad

Natalie
  • 30 minutes
  • Serves 4

INGREDIENTS

(2) 6-ounce chicken breasts

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1

head iceberg lettuce, sliced

1/4

head of red cabbage, sliced

1

bunch of cilantro, chopped

1

red bell pepper, ribs and seeds removed, sliced

6

green onions, sliced

(2) 10.7-ounce cans of mandarin oranges in 100% juice, drained

1 cup

roasted, sliced almonds

1/3 cup

avocado oil

1/4 cup

rice wine vinegar

3 tbsp

coconut aminos

2

pitted dates

1 tsp

sesame seed oil

1/2 tsp

salt

Rimmed baking sheet

Parchment paper or aluminum foil (for easy cleanup)

Instant read meat thermometer

Large salad bowl

High speed blender