INGREDIENTS
3 cups
Gluten Free Flour Blend (I use Auntie's)
1 tsp
Salt
4 1/2 tsp
Baking Powder
1/2 cup
Sugar
1
Egg (Beaten)
1 1/2 cups
Milk
3 tbsp
Oil
1 tsp
Vanilla
1 1/2 cups
Brown Sugar (Firmly Packed)
2 cups
Pecans (Chopped)
1 cup
Mini Chocolate Chips (Optional)
1/2 cup
Butter (Melted)