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Pop's Dill Pickles

Ann Philbeck
  • 165 minutes
  • Serves 35

INGREDIENTS

8 lb

small pickling cucumbers

4 cups

water

4 cups

distilled white vinegar

3/4 cup

white sugar

1/2 cup

pickling salt

3 tbsp

pickling spice, wrapped in cheesecloth

7 1 quart cans

ning jars with lids and rings

7

heads fresh dill

7 cloves

garlic