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Layered Chicken Enchilada Bowls

Picky Palate
  • minutes
  • Serves

INGREDIENTS

15 oz

can

warmed Old El Paso Black Bean Refried Beans

4 cups

[]

cooked hot white rice

1/2 cup

[]

chopped green onion

1 1/2 cups

[]

warm corn kernels

1 cup

[]

halved cherry tomatoes

2 cups

[]

cooked shredded chicken

15 oz

can

warmed Old El Paso Red Enchilada Sauce

2 cups

[]

shredded cheddar cheese

4

sprigs

fresh cilantro