INGREDIENTS
1 tsp
Basil, dried leaves
1/2 tsp
Garlic powder
1/8 cup
Parsley, fresh sprigs
1 tbsp
Rosemary, fresh leaves
1
Egg
5 cups
Bread flour
3 tsp
Fast-action yeast
2 tsp
Salt, fine
3/4 cup
Asiago cheese, grated
1 tsp
Butter
4 tbsp
Butter, unsalted
1 1/4 cups
Water
rounded 1/2 cup garlic, roughly diced (83g) (about 1 head of garlic)