INGREDIENTS
1/4 cup
Loose earl grey tea
5/8 cup
Egg whites
1
Egg yolk, large
2
Eggs, large
2 tbsp
Corn syrup, light
1 1/2 tsp
Vanilla bean paste
2 1/2 cups
All purpose flour
1/2 tsp
Almond extract
2 1/2 tsp
Baking powder
3/4 tsp
Baking soda
1 cup
Cocoa powder, unsweetened
4 cups
Granulated sugar
1 tsp
Salt
3/4 tsp
Sea salt
3 tsp
Vanilla
5/8 cup
Grapeseed or canola oil
1 cup
Coffee, hot strong
2 1/8 cups
Butter, unsalted
1/2 cup
Heavy cream
1 1/2 cups
Whole milk
2 tbsp
Water