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London Fog Cake

Tessa Huff
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Loose earl grey tea

5/8 cup

Egg whites

1

Egg yolk, large

2

Eggs, large

2 tbsp

Corn syrup, light

1 1/2 tsp

Vanilla bean paste

2 1/2 cups

All purpose flour

1/2 tsp

Almond extract

2 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1 cup

Cocoa powder, unsweetened

4 cups

Granulated sugar

1 tsp

Salt

3/4 tsp

Sea salt

3 tsp

Vanilla

5/8 cup

Grapeseed or canola oil

1 cup

Coffee, hot strong

2 1/8 cups

Butter, unsalted

1/2 cup

Heavy cream

1 1/2 cups

Whole milk

2 tbsp

Water