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Iced Vanilla Rosemary Latte

The Almond Eater
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Rosemary, sprig

1 tbsp

Vanilla rosemary syrup

1/2 cup

Cane sugar

1

Vanilla bean

1/2 tsp

Vanilla extract

1

shots Espresso

1 cup

Milk

1

Ice

1/2 cup

Water