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Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Bobby Flay
  • 70 minutes
  • Serves 4

INGREDIENTS

4

Center-cut or porterhouse pork chops, bone-in

2 tbsp

Coriander, ground

1/2

Habanero chile

1 tbsp

Oregano, dried

2 tbsp

Dijon mustard

1 1/2 cups

Ketchup

2 tbsp

Mustard, dry

1/4 cup

Sorghum syrup

5 tbsp

Ancho chile powder

2 tbsp

Black pepper, freshly ground

2 tbsp

Bobby's spice rub

1 tbsp

Chile de arbol powder or cayenne pepper

2 tbsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Paprika

1/4 cup

Apple cider vinegar

1

Canola oil

1 tbsp

Cumin, ground