INGREDIENTS
4
Center-cut or porterhouse pork chops, bone-in
2 tbsp
Coriander, ground
1/2
Habanero chile
1 tbsp
Oregano, dried
2 tbsp
Dijon mustard
1 1/2 cups
Ketchup
2 tbsp
Mustard, dry
1/4 cup
Sorghum syrup
5 tbsp
Ancho chile powder
2 tbsp
Black pepper, freshly ground
2 tbsp
Bobby's spice rub
1 tbsp
Chile de arbol powder or cayenne pepper
2 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Paprika
1/4 cup
Apple cider vinegar
1
Canola oil
1 tbsp
Cumin, ground