INGREDIENTS
4
chicken breasts, (boneless, skinless)
1
large onion, (chopped)
12 oz
jar Hatch Valley Salsa, (from Trader Joe's®)
1/2 tsp
ground cumin
1/2 tsp
red crushed peppers
12
+ flour tortillas
2 cups
charro beans
3 cups
Jack cheese, (grated)
2
large avocados, (diced)
1/2 cup
cilantro, (chopped)
1/2 cup
salsa