INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
600 g
Brussels sprouts
1 tsp
Garlic powder
1 tsp
Ginger, ground
1 tsp
Oregano, dried
1/2 tsp
Black pepper
1 tsp
Cardamom, ground
1/2 tsp
Cayenne pepper
1 1/2 tsp
Paprika
2 tsp
Pink salt
4 tbsp
Olive oil