INGREDIENTS
1
box Mini Classic Cheddar
2 tbsp
olive oil
Kosher salt and freshly ground black pepper
1 lb
ground beef
1 1/2 tsp
Worcestershire sauce
1 tbsp
minced red onion
4
deli slices Colby jack cheese, cut into quarters
14
pieces curly leaf lettuce
7
cherry tomatoes, halved
14
cornichon pickles (or sliced dill pickles)