INGREDIENTS
4
strips Bacon
1
Avocado, pitted
2 pints
Heirloom cherry tomatoes
1
Jalapeno
10
Egg, large
1 cup
All-purpose flour
1 tbsp
Baking powder
1 cup
Cornmeal
1/2 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
1 tbsp
Sugar
1
Nonstick spray
1 tbsp
Olive oil, extra-virgin
1/4 cup
Vegetable oil
3 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk
2 cups
Cheddar, grated sharp
3 tbsp
Creme fraiche or sour cream