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Belgian Waffles

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 6

INGREDIENTS

1 3/4 cups

all-purpose flour

3 tsp

baking powder

1/2 tsp

salt

2

large egg (, separated)

1 3/4 cups

milk

1/2 cup

oil ((vegetable or canola oil))

2

large egg white (, stiffly beaten)