INGREDIENTS
4 oz
Nitrate-free pepperoni
3/4 lb
Nitrate-free sausage
1
Black olives
2 cups
Pizza or spaghetti sauce
8 oz
Pasta, gluten-free
1 dash
Garlic salt, Real
1 tbsp
Italian seasoning
1 dash
Onion salt, Real
1
Peppers
1/2 cup
Cheddar cheese
1/2 cup
Mozzarella balls, mini
1 cup
Mozzarella cheese