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How to Make Perfect Shortcrust by Hand or Machine

Elaine Lemm
  • 15 minutes
  • Serves 8

INGREDIENTS

2

cups/200 grams plain flour or all purpose flour (see tip below)

salt

4

ounces/110 grams butter (cubed or an equal mix of butter and lard)

2

to 3 tablespoons water (very cold)